Insulin, Human Recombinant, Cell culture tested

Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.

Biological Activity
28 unints/mg

Source
Escherichia Coli.
 

Physical Appearance
White lyophilized
 

Solubility
It is recommended to reconstitute the lyophilized Insulin in sterile 0.005N HCl not more than 1 mg/ml
 

Stability
Lyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18 C. Upon reconstitution Insulin should be stored at 4 C between 2-7 days and for future use below -18 C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.

Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques.